Pogorelov, A., Ipatova, L., Panait, A., Pogorelova, M., Stankevich, A., & Suvorov, O. (2024). BEHAVIOR OF BAKER’S AND BREWER’S YEAST UNDER TECHNOLOGICAL CONDITIONS USING ELECTROCHEMICALLY ACTIVATED AQUEOUS SOLUTION. Siberian Journal of Life Sciences and Agriculture, 16(6), 490-514. https://doi.org/10.12731/2658-6649-2024-16-6-1007