THE INFLUENCE OF RHIZOBACTERIA ON SOME SECONDARY METABOLITES OF FERULA: A REVIEW

Maloxat A. Nematova; Sayyora S. Murodova

doi:10.12731/2658-6649-2024-16-1-705

Maloxat A. Nematova Jizzakh branch of the National University of Uzbekistan named after Mirzo Ulug‘bek https://orcid.org/0000-0002-5320-1725
Sayyora S. Murodova Jizzakh branch of the National University of Uzbekistan named after Mirzo Ulug‘bek https://orcid.org/0000-0001-7106-3234

DOI: https://doi.org/10.12731/2658-6649-2024-16-1-705

Аннотация

Ferula L. plants are of great importance in a number of fields such as agriculture, veterinary, medicine and food industry. Medicinal properties of Ferula L. species are explained by the variety of secondary metabolites they produce, in which the activity of root rhizobacteria occupies a special place.

This article presents the research-based analysis of some biological properties, agrotechnology, secondary metabolites (ferulin A,D; diversolid A,D,F,G; kuhistanicaol A,B,C,D,G; kuhistanol (A-H); fucanefuromarin (A-G); fucanemarin A,B; fesumtuorin (A-H); ferulagol A,B; pallidon (A-F); sinkiangenorin D and others) of the species of genus Ferula L., the influence of the microbial communities (new species belonging to the genera Porphyrobacter, Paracoccus and Amycolatopsis, as well as Actinobacteria, Acidobacteria, Proteobacteria, Gemmatimonadet and Bacteroides) living in the roots of Ferula L. on the synthesis of some secondary metabolites of the plant, based on scientific sources.

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Биографии авторов

Maloxat A. Nematova, Jizzakh branch of the National University of Uzbekistan named after Mirzo Ulug‘bek

Doctoral Student

Sayyora S. Murodova, Jizzakh branch of the National University of Uzbekistan named after Mirzo Ulug‘bek

Doctor of Biological Science, Professor of the Department of Biotechnology

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