Потенциал использования различных форм дрожжей на примере Saccharomyces cerevisiae в рационах сельскохозяйственных животных (обзор литературы)
Аннотация
Обоснование. Фокус современного животноводства и кормопроизводства направлен на создание благоприятных условий и применение сбалансированного рациона, который включает в себя различные кормовые добавки, положительно влияющие на рост и развитие сельскохозяйственных животных и птицу. В качестве таковых значительное внимание привлекли дрожжи, что обусловлено полезным действием их клеточных компонентов и биологически активных соединений.
Цель. Обзор и анализ научных публикаций по применению различных форм дрожжей, а именно Saccharomyces cerevisiae, в качестве кормовой добавки для сельскохозяйственных животных и птицы.
Материалы и методы. Для достижения поставленной цели был выполнен обзор научной литературы по исследуемой тематике, включая этапы поиска, оценки, отбора данных и их анализ.
Результаты. Дано краткое описание основных биоактивных компонентов дрожжевой клетки, которые считаются ответственными за благоприятное влияние на здоровье животных, оказывая воздействие на продуктивность, иммунный ответ, антиоксидантный статус, состояние рубца и кишечника. Так же большинство положительных эффектов связаны с их способностью модулировать микробиоту желудочно-кишечного тракта животных и птицы, стимулируя рост полезных бактерий и уменьшая колонизацию патогенами.
Заключение. Несмотря на большое количество данных, демонстрирующих положительное действие дрожжей, существуют ряд противоречий, которые не позволяют в полной мере оценить безопасность для организма, и, как следствие, рекомендовать использовать их в официально утвержденных рационах в промышленных масштабах. Данный аспект еще предстоит изучить, чтобы лучше понять и разобраться в эффектах и механизмах действия дрожжей и их компонентов.
Информация о спонсорстве. Работа выполнена по государственному заданию FNWZ-2024-0002.
EDN: GVBWDL
Скачивания
Литература
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