ТЕНДЕНЦИИ ЭВОЛЮЦИИ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ: ЦИФРОВАЯ ТРАНСФОРМАЦИЯ, СОЦИАЛЬНОЕ ПРЕДПРИНИМАТЕЛЬСТВО И ЧЕЛОВЕЧЕСКОЕ ДОСТОИНСТВО
Аннотация
В данной работе рассматриваются инновации в сфере обеспечения продовольственной безопасности нуждающихся. Отмечается, что в современном мире помимо традиционных моделей продовольственного обеспечения (то есть тех, которые ставят перед собой единственную цель – помощь нуждающимся) появляются инновационные методы (которые преследуют несколько целей, одной из которых является помощь нуждающимся). Более подробно в данной работе рассматриваются инновационные методы, к которым авторы относят возможность создания государственной розничной сети с фиксированными ценами, проведение процедуры уценки, получение еды в коммерческих предприятиях бесплатно, получение комплексной ресторанной услуги по значительно более низкой цене и самоорганизацию людей в цифровой среде. В работе представлен подробный анализ каждого из приведенных методов. Основным вывод исследования заключается в необходимости сегментирования нуждающихся в зависимости от их специфичных потребностей. Авторами предлагается выделять следующие группы нуждающихся: нуждающиеся в базовых продуктах питания, нуждающиеся в дополнительных продуктах питания, нуждающиеся в социально-приемлемых практиках получения еды, обеспеченные. Для каждой из выделенных групп предложены инновационные методы обеспечения едой в зависимости от особенностей потребностей людей, входящих в каждую группу. Отмечается, что учет индивидуальных потребностей при обеспечении продовольственной безопасности приводит к росту качества жизни населения.
Скачивания
Литература
References
Bakharev V.V., Kapustina I.V., Mityashin G.Yu., Katrashova Yu.V. Ekologizatsiya roznichnoy torgovli: analiz strategiy [Ecologization of retail: an analysis of strategies]. Siberian Journal of Life Sciences and Agriculture, 2020, vol. 12, no. 5, pp. 79-96. https://doi.org/10.12731/2658-6649-2020-12-5-79-96
Kotlyarov I.D. Upravlenie monetizatsiey v restorannom biznese [Monetization management in the restaurant business]. Tekhnika i tekhnologiya pishchevykh proizvodstv [Food Processing: Techniques and Technology], 2021, vol. 51, no. 1, pp. 146-158. https://doi.org/10.21603/2074-9414-2021-1-146-158
Mityashin G.Yu. Transformatsiya prodovol’stvennoy bezopasnosti v usloviyakh postindustrial’noy ekonomiki [Transformation of food security in a post-industrial economy]. Vestnik NGIEI [Bulletin NGIEI], 2022, no. 9(136), pp. 120-135. https://doi.org/10.24412/2227-9407-2022-9-120-135
Ovchinnikov O.G. SShA i problema poteri prodovol’stviya [The USA and the problem of food loss]. Rossiya i Amerika v XXI veke [Russia and USA in XXl century], 2022, no. 6. https://doi.org/10.18254/S207054760023478-2
Stel’mashonok E.V., Stel’mashonok V.L. Tsifrovaya transformatsiya agropromyshlennogo kompleksa: analiz perspektiv [Digital transformation of the agro-industrial complex: analysis of prospects], Siberian Journal of Life Sciences and Agriculture, 2021, vol. 13, no. 2, pp. 336-365. https://doi.org/10.12731/2658-6649-2021-13-2-336-365
Tagarov B.Zh. Spetsifika ekonomiki sovmestnogo potrebleniya i usloviya ee razvitiya [The specifics of the sharing economy and the conditions for its development]. EKO [ECO], 2019, no. 7(541), pp. 140-155.
Shabanova M.A. Vybrasyvanie produktov i praktiki po “spaseniyu edy” v Rossii (mikrouroven’ analiza) [Throwing out food and practices for “saving food” in Russia (micro-level analysis)]. Ekonomicheskaya sotsiologiya [Economic Sociology], 2022, vol, 23, no 1, pp. 11-38. https://doi.org/10.17323/1726-3247-2022-1-11-38
Abdullin A., Vafin R., Turgel I., Khoroshkevich N. Food security of Russia - modern challenges and possible solutions. E3S Web of Conferences, 2021, vol. 282, pp. 01004. https://doi.org/10.1051/E3SCONF/202128201004
Bakharev V., Mityashin G., Katrashova YU, Strelnikov A., Bugaenko A., Karachev V. The Impact of Industry 4.0 Technologies on Retail Development. Digital Transformation on Manufacturing, Infrastructure and Service (DTMIS ‘20), 2021, article 93, pp. 1–7. https://doi.org/10.1145/3446434.3446548
Barykin S.E., Kapustina I.V., Korchagina E.V., Sergeev S.M., Yadykin V.K., Abdimomynova A., Stepanova D. Digital Logistics Platforms in the BRICS Countries: Comparative Analysis and Development Prospects. Sustainability, 2021, vol. 13, pp. 11228. https://doi.org/10.3390/SU132011228
Belyanina I.V., Mindlin YU.B., Mityashin G.YU. Enhancing public-private partnership efficiency by using life cycle contracts: A conceptual approach. IOP Conference Series: Earth and Environmental Science, 2021, pp. 012033. https://doi.org/10.1088/1755-1315/650/1/012033
Clarke A., Parsell C. Resurgent charity and the neoliberalizing social. Economy and Society, 2022, vol. 51:2, pp. 307-329. https://doi.org/10.1080/03085147.2021.1995977
Curtis S.K., Lehner M. Defining the Sharing Economy for Sustainability. Sustainability, 2019, vol. 11(3), pp. 567. https://doi.org/10.3390/SU11030567
Ehrnström-Fuentes M, Leipämaa-Leskinen H. Boundary Negotiations in a Self-Organized Grassroots-Led Food Network: The Case of REKO in Finland. Sustainability, 2019, vol. 11(15), pp. 4137. https://doi.org/10.3390/su11154137
Fedotova G.V., Kulikova N.N., Kurbanov A.K., Gontar A.A. Threats to food security of the Russia’s population in the conditions of transition to digital economy. Advances in Intelligent Systems and Computing, 2018, vol. 622, pp. 542–548. https://doi.org/10.1007/978-3-319-75383-6_68
Frenken K., Schor J. Putting the sharing economy into perspective. Environmental Innovation and Societal Transitions, 2017, vol. 23, pp. 3–10. https://doi.org/10.1016/J.EIST.2017.01.003
Friedman C. Food insecurity of people with disabilities who were Medicare beneficiaries during the COVID-19 pandemic. Disability and Health Journal, 2021, vol. 14(4). https://doi.org/10.1016/J.DHJO.2021.101166
Fuentes C., Cegrell O., Vesterinen J. Digitally enabling sustainable food shopping: App glitches, practice conflicts, and digital failure. Journal of Retailing and Consumer Services, 2021, vol. 61, pp. 102546. https://doi.org/10.1016/J.JRETCONSER.2021.102546
Gruvaeus A, Dahlin J. Revitalization of Food in Sweden—A Closer Look at the REKO Network. Sustainability, 2021, vol. 13(18), pp. 10471. https://doi.org/10.3390/su131810471
Ianenko M., Ianenko M., Huhlaev D., Martynenko O. Digital transformation of trade: Problems and prospects of marketing activities. IOP Conference Series: Materials Science and Engineering, 2019, vol. 497(1). https://doi.org/10.1088/1757-899X/497/1/012118
Ianenko M., Ianenko M., Kirillova T., Amakhina S., Nikitina N. Digital transformation strategies of retail enterprises: key areas, development and implementation algorithms. IOP Conference Series: Materials Science and Engineering, 2020, vol. 940, 012051. https://doi.org/10.1088/1757-899X/940/1/012051
Ikramov R., Mityashin G. Ecologization of retail: Russian experience. E3S Web of Conferences, 2021, vol. 284, pp. 11018. https://doi.org/10.1051/e3sconf/202128411018
Kotliarov I. A taxonomy of business organizations: transport industry and beyond. Transportation Research Procedia, 2022, vol. 63, pp. 2165-2171. https://doi.org/10.1016/j.trpro.2022.06.243
Kotliarov I. Heterogeneity of stakeholders as an obstacle to development of cooperatives in Russia. The Russian Peasant Studies, 2022, vol. 7(4), pp. 20-32. https://doi.org//10.22394/2500-1809-2022-7-4-20-32
Krymov S., Kolgan M., Suvorova S., Martynenko O. Digital technologies and transformation of modern retail. IOP Conference Series: Materials Science and Engineering, 2019, vol. 497, 012126. https://doi.org/10.1088/1757-899X/497/1/012126
Maiti M., Kotliarov I., Lipatnikov V. A future triple entry accounting framework using blockchain technology. Blockchain: Research and Applications, 2021, vol. 2(4), pp. 100037. https://doi.org/10.1016/j.bcra.2021.100037
Malenkov Y., Kapustina I., Kudryavtseva G., Shishkin V., Shishkin V. Digitalization and Strategic Transformation of Retail Chain Stores: Trends, Impacts, Prospects. Journal of Open Innovation: Technology, Market, and Complexity, 2021, vol. 7(2), 108. https://doi.org/10.3390/JOITMC7020108
Mindlin Y., Mityashin G., Tikhomirov E. Innovative forms of organization of food provision for low-income and no-income people. IOP Conference Series: Earth and Environmental Science, 2022, pp. 012125. https://doi.org/10.1088/1755-1315/949/1/012125
Moore J.F. Business Ecosystems and the View from the Firm. Antitrust Bulletin, 2006, vol. 51(1), pp. 31–75. https://doi.org/10.1177/0003603X0605100103
Morone P., Marcello Falcone P., Imbert E., Morone A. Does food sharing lead to food waste reduction? An experimental analysis to assess challenges and opportunities of a new consumption model. Journal of Cleaner Production, 2018, vol. 185, pp. 749-760. https://doi.org/10.1016/j.jclepro.2018.01.208
Morrow O. Sharing food and risk in Berlin’s urban food commons. Geoforum, 2019, vol. 99, pp. 202-212. https://doi.org/10.1016/j.geoforum.2018.09.003
Narayan S. Time for Universal Public Distribution System: Food Mountains and Pandemic Hunger in India. Indian Journal of Human Development, 2021, vol. 15(3), pp. 503–514. https://doi.org/10.1177/09737030211049007
Parsell C., Clarke A. Charity and Shame: Towards Reciprocity. Social Problems, 2022, vol. 69, I. 2, pp. 436-452. https://doi.org/10.1093/socpro/spaa057
Plotnikov V., Nikitin Y., Maramygin M., Ilyasov R. National food security under institutional challenges (Russian experience). International Journal of Sociology and Social Policy, 2021, vol. 41(1–2), pp. 139–153. https://doi.org/10.1108/IJSSP-03-2020-0074
Plotnikov V., Vertakova Y. Formation of Networks as a Form of Business Integration. Procedia Economics and Finance, 2015, vol. 24, pp. 511–518. https://doi.org/10.1016/S2212-5671(15)00620-6
Purdam K., Garratt E.A., Esmail A. Hungry? Food Insecurity, Social Stigma and Embarrassment in the UK. Sociology, 2016, vol. 50(6), pp. 1072–1088. https://doi.org/10.1177/0038038515594092
Purwanto M.R., Mukharrom T., Zhilyakov D.I., Pamuji E., Shankar K. Study the importance of business ethics and ethical marketing in digital Era. Journal of Critical Reviews, 2019, vol., 6(5), pp. 150-154. https://doi.org/10.22159/JCR.06.05.26
Revinova S., Ratner S., Lazanyuk I., Gomonov K. Sharing Economy in Russia: Current Status, Barriers, Prospects and Role of Universities. Sustainability, 2020, vol. 12(12), pp. 4855. https://doi.org/10.3390/su12124855
Richards T.J., Hamilton S.F. Food waste in the sharing economy. Food Policy, 2018, vol. 75, pp. 109-123. https://doi.org/10.1016/J.FOODPOL.2018.01.008.
Saginova O., Zavyalov D., Kireeva N., Zavyalova N., Saginov Y. Food-sharing in the distributed use economy. E3S Web of Conferences, 2021, vol. 247, pp. 01016. https://doi.org/10.1051/e3sconf/202124701016
Sarkar S., Chakrabarti A. Rethinking the Formation of Public Distribution System: A Class-Focused Approach. Review of Radical Political Economics, 2022. Vol. 54(1), pp. 26–43. https://doi.org/10.1177/04866134211034947
Saxena A., Mohan S. The impact of food security disruption due to the Covid-19 pandemic on tribal people in India. Advances in Food Security and Sustainability, 2021, vol. 6, pp. 65–81. https://doi.org/10.1016/BS.AF2S.2021.07.006
Schanes K., Stagl S. Food waste fighters: What motivates people to engage in food sharing? Journal of Cleaner Production, 2019, vol. 211, pp. 1491-1501. https://doi.org/10.1016/j.jclepro.2018.11.162
Simonovits B., Balázs B. From Uberisation to Commoning: Experiences, Challenges, and Potential Pathways of the Sharing Economy in Food Supply Chains in Europe. In: Česnuitytė, V., Klimczuk, A., Miguel, C., Avram, G. (eds) The Sharing Economy in Europe. Palgrave Macmillan, 2022, Cham. https://doi.org/10.1007/978-3-030-86897-0_7
Vardomatskya L., Kuznetsova V., Plotnikov, V. The financial technologies transformation in the digital economy. E3S Web of Conferences, 2021, 244. https://doi.org/10.1051/E3SCONF/202124410046
Workie E., Mackolil J., Nyika J., Ramadas S. Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries. Current Research in Environmental Sustainability, 2020, vol. 2, pp. 100014. https://doi.org/10.1016/j.crsust.2020.100014
Zhichkin K., Nosov V., Zhichkina L., Ramazanov I., Kotyazhov I., Abdulragimov I. The food security concept as the state support basis for agriculture. Agronomy Research, 2021, vol. 19(2), pp. 629–637. https://doi.org/10.15159/AR.21.097
Список литературы
Бахарев В.В., Капустина И.В., Митяшин Г.Ю., Катрашова Ю.В. Экологизация розничной торговли: анализ стратегий // Siberian Journal of Life Sciences and Agriculture. 2020. Т. 12, № 5. С. 79-96. https://doi.org/10.12731/2658-6649-2020-12-5-79-96
Котляров И.Д. Управление монетизацией в ресторанном бизнесе // Техника и технология пищевых производств. 2021. Т. 51, № 1. С. 146-158. https://doi.org/10.21603/2074-9414-2021-1-146-158
Митяшин Г.Ю. Трансформация продовольственной безопасности в условиях постиндустриальной экономики // Вестник НГИЭИ. 2022. № 9(136). С. 120-135. https://doi.org/10.24412/2227-9407-2022-9-120-135
Овчинников О.Г. США и проблема потери продовольствия // Россия и Америка в XXI веке. 2022. № 6. https://doi.org/10.18254/S207054760023478-2
Стельмашонок Е.В., Стельмашонок В.Л. Цифровая трансформация агропромышленного комплекса: анализ перспектив // Siberian Journal of Life Sciences and Agriculture. 2021. Т. 13, № 2. С. 336-365. https://doi.org/10.12731/2658-6649-2021-13-2-336-365
Тагаров Б.Ж. Специфика экономики совместного потребления и условия ее развития // ЭКО. 2019. № 7(541). С. 140-155.
Шабанова М.А. Выбрасывание продуктов и практики по «спасению еды» в России (микроуровень анализа) // Экономическая социология. 2022. Т. 23, № 1. С. 11-38. https://doi.org/10.17323/1726-3247-2022-1-11-38
Abdullin A., Vafin R., Turgel I., Khoroshkevich N. Food security of Russia - modern challenges and possible solutions // E3S Web of Conferences, 2021, vol. 282, pp. 01004. https://doi.org/10.1051/E3SCONF/202128201004
Bakharev V., Mityashin G., Katrashova YU, Strelnikov A., Bugaenko A., Karachev V. The Impact of Industry 4.0 Technologies on Retail Development // Digital Transformation on Manufacturing, Infrastructure and Service (DTMIS ‘20), 2021. Article 93. pp. 1–7. https://doi.org/10.1145/3446434.3446548
Barykin S.E., Kapustina I.V., Korchagina E.V., Sergeev S.M., Yadykin V.K., Abdimomynova A., Stepanova D. Digital Logistics Platforms in the BRICS Countries: Comparative Analysis and Development Prospects // Sustainability, 2021, vol. 13, pp. 11228. https://doi.org/10.3390/SU132011228
Belyanina I.V., Mindlin YU.B., Mityashin G.YU. Enhancing public-private partnership efficiency by using life cycle contracts: A conceptual approach // IOP Conference Series: Earth and Environmental Science, 2021, pp. 012033, https://doi.org/10.1088/1755-1315/650/1/012033
Clarke A., Parsell C. Resurgent charity and the neoliberalizing social // Economy and Society, 2022, vol. 51:2, 307-329. https://doi.org/10.1080/03085147.2021.1995977
Curtis S.K., Lehner M. Defining the Sharing Economy for Sustainability // Sustainability, 2019, vol. 11(3), pp. 567. https://doi.org/10.3390/SU11030567
Ehrnström-Fuentes M, Leipämaa-Leskinen H. Boundary Negotiations in a Self-Organized Grassroots-Led Food Network: The Case of REKO in Finland // Sustainability, 2019, vol. 11(15), pp. 4137. https://doi.org/10.3390/su11154137
Fedotova G.V., Kulikova N.N., Kurbanov A.K., Gontar A.A. Threats to food security of the Russia’s population in the conditions of transition to digital economy // Advances in Intelligent Systems and Computing, 2018, vol. 622, pp. 542–548. https://doi.org/10.1007/978-3-319-75383-6_68
Frenken K., Schor J. Putting the sharing economy into perspective // Environmental Innovation and Societal Transitions, 2017, vol. 23, pp. 3–10. https://doi.org/10.1016/J.EIST.2017.01.003
Friedman C. Food insecurity of people with disabilities who were Medicare beneficiaries during the COVID-19 pandemic // Disability and Health Journal, 2021, vol. 14(4). https://doi.org/10.1016/J.DHJO.2021.101166
Fuentes C., Cegrell O., Vesterinen J. Digitally enabling sustainable food shopping: App glitches, practice conflicts, and digital failure // Journal of Retailing and Consumer Services, 2021, vol. 61, pp. 102546. https://doi.org/10.1016/J.JRETCONSER.2021.102546
Gruvaeus A, Dahlin J. Revitalization of Food in Sweden—A Closer Look at the REKO Network // Sustainability, 2021, vol. 13(18), pp. 10471. https://doi.org/10.3390/su131810471
Ianenko M., Ianenko M., Huhlaev D., Martynenko O. Digital transformation of trade: Problems and prospects of marketing activities // IOP Conference Series: Materials Science and Engineering, 2019, vol. 497(1). https://doi.org/10.1088/1757-899X/497/1/012118
Ianenko M., Ianenko M., Kirillova T., Amakhina S., Nikitina N. Digital transformation strategies of retail enterprises: key areas, development and implementation algorithms // IOP Conference Series: Materials Science and Engineering, 2020, vol. 940, 012051. https://doi.org/10.1088/1757-899X/940/1/012051
Ikramov R., Mityashin G. Ecologization of retail: Russian experience // E3S Web of Conferences, 2021, vol. 284, pp. 11018. https://doi.org/10.1051/e3sconf/202128411018
Kotliarov I. A taxonomy of business organizations: transport industry and beyond // Transportation Research Procedia, 2022, vol. 63, pp. 2165-2171. https://doi.org/10.1016/j.trpro.2022.06.243
Kotliarov I. Heterogeneity of stakeholders as an obstacle to development of cooperatives in Russia // The Russian Peasant Studies, 2022, vol. 7(4), pp. 20-32. https://doi.org//10.22394/2500-1809-2022-7-4-20-32
Krymov S., Kolgan M., Suvorova S., Martynenko O. Digital technologies and transformation of modern retail // IOP Conference Series: Materials Science and Engineering, 2019, vol. 497, 012126. https://doi.org/10.1088/1757-899X/497/1/012126
Maiti M., Kotliarov I., Lipatnikov V. A future triple entry accounting framework using blockchain technology // Blockchain: Research and Applications, 2021, vol. 2(4), pp. 100037. https://doi.org/10.1016/j.bcra.2021.100037
Malenkov Y., Kapustina I., Kudryavtseva G., Shishkin V., Shishkin V. Digitalization and Strategic Transformation of Retail Chain Stores: Trends, Impacts, Prospects // Journal of Open Innovation: Technology, Market, and Complexity, 2021, vol. 7(2), 108. https://doi.org/10.3390/JOITMC7020108
Mindlin Y., Mityashin G., Tikhomirov E. Innovative forms of organization of food provision for low-income and no-income people // IOP Conference Series: Earth and Environmental Science, 2022, pp. 012125. https://doi.org/10.1088/1755-1315/949/1/012125
Moore J.F. Business Ecosystems and the View from the Firm // Antitrust Bulletin, 2006, vol. 51(1), pp. 31–75. https://doi.org/10.1177/0003603X0605100103
Morone P., Marcello Falcone P., Imbert E., Morone A. Does food sharing lead to food waste reduction? An experimental analysis to assess challenges and opportunities of a new consumption model // Journal of Cleaner Production, 2018, vol. 185, pp. 749-760. https://doi.org/10.1016/j.jclepro.2018.01.208
Morrow O. Sharing food and risk in Berlin’s urban food commons // Geoforum, 2019, vol. 99, pp. 202-212. https://doi.org/10.1016/j.geoforum.2018.09.003
Narayan S. Time for Universal Public Distribution System: Food Mountains and Pandemic Hunger in India // Indian Journal of Human Development, 2021, vol. 15(3), pp. 503–514. https://doi.org/10.1177/09737030211049007
Parsell C., Clarke A. Charity and Shame: Towards Reciprocity // Social Problems, 2022, vol. 69, I. 2, pp. 436-452. https://doi.org/10.1093/socpro/spaa057
Plotnikov V., Nikitin Y., Maramygin M., Ilyasov R. National food security under institutional challenges (Russian experience) // International Journal of Sociology and Social Policy, 2021, vol. 41(1–2), pp. 139–153. https://doi.org/10.1108/IJSSP-03-2020-0074
Plotnikov V., Vertakova Y. Formation of Networks as a Form of Business Integration // Procedia Economics and Finance, 2015, vol. 24, pp. 511–518. https://doi.org/10.1016/S2212-5671(15)00620-6
Purdam K., Garratt E.A., Esmail A. Hungry? Food Insecurity, Social Stigma and Embarrassment in the UK // Sociology, 2016, vol. 50(6), pp. 1072–1088. https://doi.org/10.1177/0038038515594092
Purwanto M.R., Mukharrom T., Zhilyakov D.I., Pamuji E., Shankar K. Study the importance of business ethics and ethical marketing in digital Era // Journal of Critical Reviews, 2019, vol., 6(5), pp. 150-154. https://doi.org/10.22159/JCR.06.05.26
Revinova S., Ratner S., Lazanyuk I., Gomonov K. Sharing Economy in Russia: Current Status, Barriers, Prospects and Role of Universities // Sustainability, 2020, vol. 12(12), pp. 4855. https://doi.org/10.3390/su12124855
Richards T.J., Hamilton S.F. Food waste in the sharing economy // Food Policy, 2018, vol. 75, pp. 109-123. https://doi.org/10.1016/J.FOODPOL.2018.01.008
Saginova O., Zavyalov D., Kireeva N., Zavyalova N., Saginov Y. Food-sharing in the distributed use economy // E3S Web of Conferences, 2021, vol. 247, pp. 01016. https://doi.org/10.1051/e3sconf/202124701016
Sarkar S., Chakrabarti A. Rethinking the Formation of Public Distribution System: A Class-Focused Approach // Review of Radical Political Economics, 2022. Vol. 54(1), pp. 26–43. https://doi.org/10.1177/04866134211034947
Saxena A., Mohan S. The impact of food security disruption due to the Covid-19 pandemic on tribal people in India // Advances in Food Security and Sustainability, 2021, vol. 6, pp. 65–81. https://doi.org/10.1016/BS.AF2S.2021.07.006
Schanes K., Stagl S. Food waste fighters: What motivates people to engage in food sharing? // Journal of Cleaner Production, 2019, vol. 211, pp. 1491-1501. https://doi.org/10.1016/j.jclepro.2018.11.162
Simonovits B., Balázs B. From Uberisation to Commoning: Experiences, Challenges, and Potential Pathways of the Sharing Economy in Food Supply Chains in Europe. In: Česnuitytė, V., Klimczuk, A., Miguel, C., Avram, G. (eds) The Sharing Economy in Europe. Palgrave Macmillan, 2022, Cham. https://doi.org/10.1007/978-3-030-86897-0_7
Vardomatskya L., Kuznetsova V., Plotnikov, V. The financial technologies transformation in the digital economy // E3S Web of Conferences, 2021, vol. 244. https://doi.org/10.1051/E3SCONF/202124410046
Workie E., Mackolil J., Nyika J., Ramadas S. Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries // Current Research in Environmental Sustainability, 2020, vol. 2, pp. 100014. https://doi.org/10.1016/j.crsust.2020.100014
Zhichkin K., Nosov V., Zhichkina L., Ramazanov I., Kotyazhov I., Abdulragimov I. The food security concept as the state support basis for agriculture // Agronomy Research, 2021, vol. 19(2), pp. 629–637. https://doi.org/10.15159/AR.21.097
Просмотров аннотации: 171 Загрузок PDF: 150
Copyright (c) 2023 Vladimir V. Bakharev, Gleb Yu. Mityashin, Elena V. Stelmashonok, Vitaly L. Stelmashonok, Grigory G. Chargasiya
Это произведение доступно по лицензии Creative Commons «Attribution-NonCommercial-NoDerivatives» («Атрибуция — Некоммерческое использование — Без производных произведений») 4.0 Всемирная.
