ФИЗИЧЕСКИЕ ЭУСТРЕССОРЫ КАК ПОТЕНЦИАЛЬНЫЕ ИНСТРУМЕНТЫ ДЛЯ ПОВЫШЕНИЯ СТРЕССОУСТОЙЧИВОСТИ СЕЛЬСКОХОЗЯЙСТВЕННЫХ КУЛЬТУР (ОБЗОР)
Аннотация
Обоснование. Процессы, происходящие в растениях и их семенах при стрессовых воздействиях, а также защитные механизмы, используемые растениями при стрессе, мало изучены, что не позволяет использовать их для повышения урожайности.
Цель. Обзор и анализ научных публикаций, посвященных феномену приобретенной растениями в результате действия физического эустрессора на их семена «памяти» на стресс, и возможному применению этого явления в растениеводстве и селекции сельскохозяйственных культур.
Материалы и методы. Выполнен обзор научной литературы по теме исследования за период 2016-2023 гг. Выполнение исследования состояло из этапов: поиск научной литературы, ее оценка и отбор, синтез данных и их анализ.
Результаты. Использование горметических эффектов физических агентов для стимулирования прорастания семян сельскохозяйственных культур является эффективным. Реакция на абиотические стрессы может быть «натренирована» праймингом таким образом, что растение приобретает способность лучше переносить последующее воздействие стресса. Были найдены доказательства формирования краткосрочной и трансгенерационной памяти после прайминга растений. Установлен эпигенетический механизм формирования долгосрочной стрессовой памяти у растений в результате действия физического эустрессора. Эустрессор индуцирует специфические эпигенетические метки, связанные с адаптацией к окружающей среде, формируя новый стрессоустойчивый фенотип растения. Физические эустрессоры обладают потенциалом для придания сельскохозяйственным культурам устойчивости к стрессам путем усиления фенотипических характеристик, предотвращающих потери урожая.
Заключение. Обработка семян физическими эустрессорами формирует у растений устойчивость к абиотическим стрессам и память на них, но научные данные по этому вопросу являются неполными и отрывочными. На сегодняшний день понимание и применение стрессовой памяти в целях селекции ограничено, но она имеет большой потенциал для создания новых сортов сельскохозяйственных культур.
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