ПОВЕДЕНИЕ ХЛЕБОПЕКАРНЫХ И ПИВНЫХ ДРОЖЖЕЙ В ТЕХНОЛОГИЧЕСКИХ УСЛОВИЯХ ПРИ ИСПОЛЬЗОВАНИИ ЭЛЕКТРОХИМИЧЕСКИ АКТИВИРОВАННОГО ВОДНОГО РАСТВОРА
Аннотация
Обоснование. Актуальной задачей в пищевой промышленности является интенсификация технологических процессов. Применение фракций электрохимически активированного водного раствора (ЭХАР), обладающих высокой физико-химической активностью, позволяет ускорить биохимические реакции.
Цель – показать влияние на рост и функциональную активность дрожжей фракций ЭХАР, на которых были приготовлены опара и пивное сусло.
Методы исследования: общепринятые методики оценки качества опары, сусла, сканирующая электронная микроскопия ультраструктуры поверхности дрожжевых клеток.
Результаты. В образцах на католите отмечали повышение титра клеток (в жидкой опаре на 71%, в густой опаре – в 2,7 раза), максимальную долю почкующихся клеток (~22%) и минимальное количество мертвых клеток (~3,5%), а также увеличение подъемной силы на ~21% по сравнению с контрольным образцом. Применение католита обеспечило более глубокое сбраживание пивного сусла и стимулировало бродильную активность клеток. В сусле на анолите снижалась бродильная активность дрожжей, медленнее росла биомасса и увеличивалась доля мертвых клеток. На поверхности клеток наблюдаются множественные тонкие трещины, свидетельствующие о повреждении клеточной стенки. Выявленные нарушения целостности клетки согласуются с описанными выше данными об угнетении развития дрожжевых клеток в пивном сусле на основе анолита.
Заключение. Введение католита в рецептуру позволяет модифицировать способ приготовления опары в технологии производства хлеба, реактивировать сухие дрожжи перед их использованием, восстанавливать активность дрожжей после их длительного хранения. Выявленные закономерности действия фракций ЭХАР на подъемную силу дрожжей в опаре и на экстрактивность сусла, могут быть использованы для безреагентного регулирования брожения.
Информация о спонсорстве. Исследование выполнено за счет гранта Российского научного фонда № 20-16-00019, https://rscf.ru/project/20-16-00019/
EDN: YELFKB
Скачивания
Литература
Список литературы
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