ТЕНДЕНЦИИ ЭВОЛЮЦИИ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ: ЦИФРОВАЯ ТРАНСФОРМАЦИЯ, СОЦИАЛЬНОЕ ПРЕДПРИНИМАТЕЛЬСТВО И ЧЕЛОВЕЧЕСКОЕ ДОСТОИНСТВО
Аннотация
В данной работе рассматриваются инновации в сфере обеспечения продовольственной безопасности нуждающихся. Отмечается, что в современном мире помимо традиционных моделей продовольственного обеспечения (то есть тех, которые ставят перед собой единственную цель – помощь нуждающимся) появляются инновационные методы (которые преследуют несколько целей, одной из которых является помощь нуждающимся). Более подробно в данной работе рассматриваются инновационные методы, к которым авторы относят возможность создания государственной розничной сети с фиксированными ценами, проведение процедуры уценки, получение еды в коммерческих предприятиях бесплатно, получение комплексной ресторанной услуги по значительно более низкой цене и самоорганизацию людей в цифровой среде. В работе представлен подробный анализ каждого из приведенных методов. Основным вывод исследования заключается в необходимости сегментирования нуждающихся в зависимости от их специфичных потребностей. Авторами предлагается выделять следующие группы нуждающихся: нуждающиеся в базовых продуктах питания, нуждающиеся в дополнительных продуктах питания, нуждающиеся в социально-приемлемых практиках получения еды, обеспеченные. Для каждой из выделенных групп предложены инновационные методы обеспечения едой в зависимости от особенностей потребностей людей, входящих в каждую группу. Отмечается, что учет индивидуальных потребностей при обеспечении продовольственной безопасности приводит к росту качества жизни населения.
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Литература
References
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Ianenko M., Ianenko M., Huhlaev D., Martynenko O. Digital transformation of trade: Problems and prospects of marketing activities // IOP Conference Series: Materials Science and Engineering, 2019, vol. 497(1). https://doi.org/10.1088/1757-899X/497/1/012118
Ianenko M., Ianenko M., Kirillova T., Amakhina S., Nikitina N. Digital transformation strategies of retail enterprises: key areas, development and implementation algorithms // IOP Conference Series: Materials Science and Engineering, 2020, vol. 940, 012051. https://doi.org/10.1088/1757-899X/940/1/012051
Ikramov R., Mityashin G. Ecologization of retail: Russian experience // E3S Web of Conferences, 2021, vol. 284, pp. 11018. https://doi.org/10.1051/e3sconf/202128411018
Kotliarov I. A taxonomy of business organizations: transport industry and beyond // Transportation Research Procedia, 2022, vol. 63, pp. 2165-2171. https://doi.org/10.1016/j.trpro.2022.06.243
Kotliarov I. Heterogeneity of stakeholders as an obstacle to development of cooperatives in Russia // The Russian Peasant Studies, 2022, vol. 7(4), pp. 20-32. https://doi.org//10.22394/2500-1809-2022-7-4-20-32
Krymov S., Kolgan M., Suvorova S., Martynenko O. Digital technologies and transformation of modern retail // IOP Conference Series: Materials Science and Engineering, 2019, vol. 497, 012126. https://doi.org/10.1088/1757-899X/497/1/012126
Maiti M., Kotliarov I., Lipatnikov V. A future triple entry accounting framework using blockchain technology // Blockchain: Research and Applications, 2021, vol. 2(4), pp. 100037. https://doi.org/10.1016/j.bcra.2021.100037
Malenkov Y., Kapustina I., Kudryavtseva G., Shishkin V., Shishkin V. Digitalization and Strategic Transformation of Retail Chain Stores: Trends, Impacts, Prospects // Journal of Open Innovation: Technology, Market, and Complexity, 2021, vol. 7(2), 108. https://doi.org/10.3390/JOITMC7020108
Mindlin Y., Mityashin G., Tikhomirov E. Innovative forms of organization of food provision for low-income and no-income people // IOP Conference Series: Earth and Environmental Science, 2022, pp. 012125. https://doi.org/10.1088/1755-1315/949/1/012125
Moore J.F. Business Ecosystems and the View from the Firm // Antitrust Bulletin, 2006, vol. 51(1), pp. 31–75. https://doi.org/10.1177/0003603X0605100103
Morone P., Marcello Falcone P., Imbert E., Morone A. Does food sharing lead to food waste reduction? An experimental analysis to assess challenges and opportunities of a new consumption model // Journal of Cleaner Production, 2018, vol. 185, pp. 749-760. https://doi.org/10.1016/j.jclepro.2018.01.208
Morrow O. Sharing food and risk in Berlin’s urban food commons // Geoforum, 2019, vol. 99, pp. 202-212. https://doi.org/10.1016/j.geoforum.2018.09.003
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Plotnikov V., Nikitin Y., Maramygin M., Ilyasov R. National food security under institutional challenges (Russian experience) // International Journal of Sociology and Social Policy, 2021, vol. 41(1–2), pp. 139–153. https://doi.org/10.1108/IJSSP-03-2020-0074
Plotnikov V., Vertakova Y. Formation of Networks as a Form of Business Integration // Procedia Economics and Finance, 2015, vol. 24, pp. 511–518. https://doi.org/10.1016/S2212-5671(15)00620-6
Purdam K., Garratt E.A., Esmail A. Hungry? Food Insecurity, Social Stigma and Embarrassment in the UK // Sociology, 2016, vol. 50(6), pp. 1072–1088. https://doi.org/10.1177/0038038515594092
Purwanto M.R., Mukharrom T., Zhilyakov D.I., Pamuji E., Shankar K. Study the importance of business ethics and ethical marketing in digital Era // Journal of Critical Reviews, 2019, vol., 6(5), pp. 150-154. https://doi.org/10.22159/JCR.06.05.26
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Richards T.J., Hamilton S.F. Food waste in the sharing economy // Food Policy, 2018, vol. 75, pp. 109-123. https://doi.org/10.1016/J.FOODPOL.2018.01.008
Saginova O., Zavyalov D., Kireeva N., Zavyalova N., Saginov Y. Food-sharing in the distributed use economy // E3S Web of Conferences, 2021, vol. 247, pp. 01016. https://doi.org/10.1051/e3sconf/202124701016
Sarkar S., Chakrabarti A. Rethinking the Formation of Public Distribution System: A Class-Focused Approach // Review of Radical Political Economics, 2022. Vol. 54(1), pp. 26–43. https://doi.org/10.1177/04866134211034947
Saxena A., Mohan S. The impact of food security disruption due to the Covid-19 pandemic on tribal people in India // Advances in Food Security and Sustainability, 2021, vol. 6, pp. 65–81. https://doi.org/10.1016/BS.AF2S.2021.07.006
Schanes K., Stagl S. Food waste fighters: What motivates people to engage in food sharing? // Journal of Cleaner Production, 2019, vol. 211, pp. 1491-1501. https://doi.org/10.1016/j.jclepro.2018.11.162
Simonovits B., Balázs B. From Uberisation to Commoning: Experiences, Challenges, and Potential Pathways of the Sharing Economy in Food Supply Chains in Europe. In: Česnuitytė, V., Klimczuk, A., Miguel, C., Avram, G. (eds) The Sharing Economy in Europe. Palgrave Macmillan, 2022, Cham. https://doi.org/10.1007/978-3-030-86897-0_7
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